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Chinese traditional food connects with Internet in SW China

2017-09-11 14:27 ChineseTime


Workers sort out duck eggs to make salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017.

Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]


Photo taken on Sept 10, 2017 shows a tray of sliced salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017.

盐皮蛋是四川广安的传统特色食品,又叫碱盐蛋,是鸭蛋由小茴香、肉蔻、八角、茶叶等十几种香料配制的汤料腌制,然后蒸煮而成。近年来,广安市积极引导盐皮蛋生产企业丰富产品种类,推动盐皮蛋向休闲食品、佐餐食品等领域发展,提升产品附加值。同时,还利用互联网销售,形成了初具规模的盐皮蛋产业。


Salespeople update the content of its online store at Foshoushan Food Co., Ltd. in Guang'an, Southwest China's Sichuan province, Sept 10, 2017.


A worker picks up finished salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, in Guang'an, Southwest China's Sichuan province, Sept 10, 2017.

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