Food Culture

Night market in China's Xinjiang

shé jiān shàng de bā chǔ yè shì 舌尖上的巴楚夜市2016-03-03 20:16
Legend of Guilin rice noodle

guì lín mǐ fěn zhī chuán shuō 桂林米粉之传说2016-02-23 19:05
Gongcheng ‘oil tea’: 'coffee' with chopped green onion

gōng chéng yóu chá 恭城油茶2016-02-18 20:50
Local people cook 'miguo' for Spring Festival

kè jiā de nián wèi mǐ guǒ lǐ lái 客家的年味米果里来2016-01-31 15:51
Green Garlic for Laba Festival

là bā lái le yì qǐ lái yān là bá suàn 腊八来了一起来腌腊八蒜2016-01-17 15:27
Making dumplings as custom in China celebrates Winter Solstice

Making dumplings as custom in China celebrates Winter Solstice2015-12-22 11:41
Sanxiangzhai Dried Bean Curd Listed as Intangible Cultural Heritages of Jiangsu

Sanxiangzhai Dried Bean Curd Listed as Intangible Cultural Heritages of Jiangsu2015-12-20 15:10
9 soups you can't miss in winter

yǒu rén bǎ hē tāng bǐ zuò “ zuì lián jià de jiàn kāng báo xiǎn dān ”, 有人把喝汤比作 “最廉价的健康保险单”, dōng jì hán lěng de tiān qì shǐ “ tāng ” chéng wéi le yù hán 、 zī bǔ de jìn bǔ jiā pǐn 。冬季寒冷的天气使 “汤”成为了御寒、滋补的进补佳品。2015-11-12 18:15