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Pork Lungs in Chili Sauce (Fuqi feipian)

2011-07-26 17:06 ChineseTime

 

Ingredient for Pork Lungs in Chili Sauce (Fuqi feipian):
Beef: 100g
Beef  Tongue: 100g
Beef  heart: 150g
Beef stomach: 200g


To cook Pork Lungs in Chili Sauce (Fuqi feipian),you will need these Seasonings:
Spice(star anise,fennel,cinnamon, clove, ginger), salt, red-chili oil, minced pepper, sesame, peanut, vegetable oil, celery and monosodium glutamate.

 

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