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Makanan Cina

  • Ao Zao mie
    奥(ào) 灶(zào) 面(miàn) : Ao Zao Noodle ào zào miàn shì jiānɡ sū kūn shān hàn zú mínɡ diǎn zhī yī , 奥灶面是江苏昆山汉族名点之一
  • Congee manis kacang hijau
    绿(lǜ) 豆(dòu) -- mung bean
  • Wan'er kue
    Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er') and is a favored treat of children, also referred to as 'wa' er' (Chinese for 'child'). wǎn ěr ɡāo yòu mínɡ “ wá ér ɡāo ” , ɡuì zhōu ɡuì yánɡ dì qū hàn zú tè sè ɡāo diǎn 。 碗耳糕又名...
  • Wumingju
    An internet search for the city’s best beggar’s chicken is sure to turn up Wumingju, a classy restaurant that’s famous for their rendition of this imperial dish.
  • Cina, Qishan Shaozi mie
    臊(sào) 子(zǐ) 面(miàn) Qishan Shaozi Noodles is a traditional cooked wheaten food in the Guanzhong Region of Shaanxi Province which dates back to ancient times.
  • Panggang kacang dadih
    In Guiyang, young people on an excursion often come all the way to try the special dish, and some of them get married. So it is known as "romantic grilled bean curd". kǎo dòu fu ɡuǒ zài ɡuì yánɡ rén zhōnɡ bèi xì chēnɡ wéi “ liàn ài dòu fu ɡuǒ ” 烤豆腐果在贵阳人中被戏称为“...
  • Beijing mie dengan pasta kedelai
    Beijing Noodles with Soybean Paste is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of stir-fried ground pork and cucumber with fermented soybean paste. Nicknamed as "Chinese spaghetti", the noodles has been popular throughout Beijing.
  • Sosis beras
    nuò mǐ chánɡ zài shì nà xī yǔ chēnɡ wéi “ má bǔ ” 糯米肠在是纳西语称为“麻补”。 In the Naxi language, the rice sausage is called the "mabu."
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