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Makanan Cina

  • Arhat buah teh
    罗汉果 [luó hàn guǒ]: Arhat fruit 干玫瑰花蕾 [gān méi gui huā lěi]: Dry rose bud 枸杞子 [góu qǐ zǐ]: Chinese wolfberrie 枣子 [zǎo zi]: Jujube
  • Pan Xi Jiu Jia
    pàn xī jiǔ jiā shì guó jiā tè jí 、 yuán lín shì jiǔ jiā 泮溪酒家是国家特级、园林式酒家。 Pan Xi Jiu jia is a large-scale restaurant of garden-style.
  • Gigitan Cina II - pertemuan
    food materials combinations create brilliant shí cái zhī jiān de yuán fèn 食材之间的缘分
  • Kumiss
    马奶酒 [mǎ nǎi jiǔ ]: Kumiss Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region měi nián qī bá yuè fèn niú féi mǎ zhuàng , shì niàng zhì mǎ nǎi jiǔ de jì jié 。 每年七八月份牛肥马壮,是酿制马奶酒的季节。
  • Bao Zai Fan
    Bao Zai Fan[Clay Hot Pot Rice] is to steam the rice is a clay hot pot. It is the traditional Cantonese cate.
  • Masakan daerah masakan delapan-Chuan
    Eight regional cuisines-Chuan Cuisine
  • Peria salad
    凉拌 [liáng bàn]:(of food) cold and dressed with sauce 苦瓜 [kǔ guā]:Bitter melon
  • Enam Nanjing makanan Anda tidak boleh melewatkan
    1. Duck blood soup 2. Yanshuiya, or salted and baked duck 3. Pan-fried beef dumplings
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