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Makanan Cina

  • Masakan daerah masakan delapan-Chuan
    Eight regional cuisines-Chuan Cuisine
  • Peria salad
    凉拌 [liáng bàn]:(of food) cold and dressed with sauce 苦瓜 [kǔ guā]:Bitter melon
  • Enam Nanjing makanan Anda tidak boleh melewatkan
    1. Duck blood soup 2. Yanshuiya, or salted and baked duck 3. Pan-fried beef dumplings
  • Lei's tahu pelet
    léi jiā dòu fu yuán zǐ shì guì yáng de yí dào tè sè xiǎo chī , 雷家豆腐圆子是贵阳的一道特色小吃, fā míng yú qīng cháo tóng zhì shí sān nián (1874 nián) 。 发明于清朝同治十三年(1874年)。
  • Gigitan Cina II - harian domestik
    A Bite of China II - Daily Domestics
  • Jelajahi Jalan Nanjing camilan di Confucius Temple
    fū zǐ miào xiǎo chī lì shǐ yōu jiǔ ,fēng wèi dú tè ,pǐn zhǒng fán duō 夫子庙小吃历史悠久,风味独特,品种繁多The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses.
  • Xiao Yu Shan
    小(xiǎo) :small ;渔(yú):fishing; 山(shān) :mountain That there’s no place in Beijing that skips as easily between China’s major cuisines. Sichuan, Hunan, Guangdong, Beijing, Shanghai...
  • Shuangfeng kambing mie
    shuāng fèng yáng ròu miàn yòu chēng shuāng fèng féi yáng dà miàn 双凤羊肉面又称双凤肥羊大面 shì tài cāng cān yǐn wén huà zhōng dì tè sè pín zhǒng zhī yī 是太仓餐饮文化中的特色品种之一 Shuangfeng mutton noodle, a local cuisine of Taicang, is known for its crisp meat
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