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2012-03-08 10:41 ChineseTime

Mushroom Pork

Mushroom Pork 香菇炒肉【xiāng gū chǎo ròu 】

Technology: fried
gōng yì : chǎo

Mushroom Pork production of materials:
xiāng gū chǎo ròu de zhì zuò cái liào :

Ingredients:
zhǔ liào :

Pork (lean) 200 grams of mushrooms (fresh) 200 g
zhū ròu ( shòu )200 kè, xiāng gū ( xiān ) 200 kè

Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper
tiáo liào : zhū yóu ( liàn zhì ) 75 kè, yán 3 kè, liào jiǔ 10 kè, dà cōng 15 kè, diàn fěn ( yù mǐ )10 kè, wèi jīng 3 kè, jiāng 8 kè, huā jiāo fěn 1 kè, hú jiāo fěn 1 kè

Practices:
zuò fǎ :

1. meat and mushroom slices, respectively;
1.  ròu hé xiāng gū fēn bié qiē piàn ;

2. meat, salt, cooking wine and mix well on the wet starch slurry;
2.  ròu yòng yán 、 liào jiǔ bàn yún , jiāng shàng shī diàn fěn ;

3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice;
3.  yòng liào jiǔ 、 wèi jīng 、 cōng 、 jiāng 、 tāng 、 huā jiāo miàn 、 hú jiāo miàn 、 shī diàn fěn duì chéng zhī ;

4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread;
4.  chǎo guō shāo rè zhù yóu , yóu rè hòu jí xià ròu piàn , biān   xià   biān   yòng   sháo tuī dòng , dài ròu sī sàn kāi ;

5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve.
5.  dài sàn chū wèi hòu jiā xiāng gū chǎo jǐ xià , zài dǎo rù duì hǎo de zhī , dài qǐ pào shí fān yún jí chéng 。

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