Mushroom Pork 香菇炒肉【xiāng gū chǎo ròu 】
Technology: fried
gōng yì ： chǎo
Mushroom Pork production of materials:
xiāng gū chǎo ròu de zhì zuò cái liào ：
Ingredients:
zhǔ liào ：
Pork (lean) 200 grams of mushrooms (fresh) 200 g
zhū ròu ( shòu )200 kè, xiāng gū （ xiān ） 200 kè
Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper
tiáo liào ： zhū yóu （ liàn zhì ） 75 kè, yán 3 kè, liào jiǔ 10 kè, dà cōng 15 kè, diàn fěn ( yù mǐ )10 kè, wèi jīng 3 kè, jiāng 8 kè, huā jiāo fěn 1 kè, hú jiāo fěn 1 kè
Practices:
zuò fǎ ：
1. meat and mushroom slices, respectively;
1. ròu hé xiāng gū fēn bié qiē piàn ；
2. meat, salt, cooking wine and mix well on the wet starch slurry;
2. ròu yòng yán 、 liào jiǔ bàn yún ， jiāng shàng shī diàn fěn ；
3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice;
3. yòng liào jiǔ 、 wèi jīng 、 cōng 、 jiāng 、 tāng 、 huā jiāo miàn 、 hú jiāo miàn 、 shī diàn fěn duì chéng zhī ；
4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread;
4. chǎo guō shāo rè zhù yóu ， yóu rè hòu jí xià ròu piàn ， biān xià biān yòng sháo tuī dòng ， dài ròu sī sàn kāi ；
5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve.
5. dài sàn chū wèi hòu jiā xiāng gū chǎo jǐ xià ， zài dǎo rù duì hǎo de zhī ， dài qǐ pào shí fān yún jí chéng 。