przekąska postaci ningbo Chiny

  • Ningbo kluska z nadzieniem liść tłuszczu
    Tangtuan (called "tangtuan" in Chinese) is made of glutinous rice flour wrapping, leaf fat, sugar and black sesame. The skin is thin, smooth, white and shiny. Not all visitors to Ningbo have the luck of enjoying the Top Ten Ningbo Dishes.
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