Pulmões de porco em molho Chili (Fuqi feipian)

Ingredient for Pork Lungs in Chili Sauce (Fuqi feipian):
Beef: 100g
Beef  Tongue: 100g
Beef  heart: 150g
Beef stomach: 200g

To cook Pork Lungs in Chili Sauce (Fuqi feipian),you will need these Seasonings:
Spice(star anise,fennel,cinnamon, clove, ginger), salt, red-chili oil, minced pepper, sesame, peanut, vegetable oil, celery and monosodium glutamate.