nomes de comida chinesa

  • Doce e azedo de porco com abacaxi
    Chinese name: 菠萝咕咾肉 (bō luó gū lǎo ròu) Style: Guangdong Cuisine Characteristics: Sweet and Sour Pork with Pineapple is bright in color, sweet and just a little sour, crisp on the outside and tender on the inside. One of the well-known dishes in Guangdong cuisine, Sweet and Sour Pork with...
  • Pombo frito em molho com especiarias
    Ingredients: 1 pigeon; 1 tsp five spiced powder Spiced sauce: 2 star anises; 2 fennel seeds; 1 slice cinnamon bark; 1/3 cup light soy sauce; 2 tbsp dark soy dauce; 3 tbsp wine; 2 slices ginger; 1 spring onion; 1 1/2 tbsp crushed rock sugar or granulated sugar; 3 cups water Method: 1.Pre...
  • Chengdu hot pot
    Hot pot, from Chongqing, Chengdu, reached after the style and content has been further enriched and developed. Chengdu hot pot, fire clean, at the end of material formulations varied taste of spicy taste evolved from a single Yuanyang hotpot, shamisen, four-flavor hot pot, as well as with the functi...
  • Carne fritada com lichia
    Ingredients: 1/3 1b beef; 10 lychees; 2 2/3 oz pickled ginger shoots, sliced thinly; 1 red chilli, cut into pieces; 1 green pepper, cut into pieces; 2 spring inions, sectioned; 1 tsp minced garlic Marinade: 3/4 tbsp light soy sauce; 1/3 tsp sugar; 1 tsp mung bean flour; 1 tbsp oil; 1 tbsp water...
  • Reforços de reposição estufados com molho de tomate
    Ingredients: 2/3 1b spare ribs, chop into pieces; 2/3 1b potatoes; 1 small onion, cut into pieces; 1 tsp minced garlic Seasoning: 1/2 tsp salt; 2 1/2 tsp sugar; 2 tbsp tomato sauce; 1 tsp Worchestershire sauce; 1/2 tbsp light soy sauce; 1 3/4 cups water Thickening: 1 tsp salt; 2 1/2 tsp sug...
  • Reforços de reposição em molho de vinho
    Ingredients: 1 1/3 1b spare ribs; 3 tbsp Shaoshing wine Seasoning: 2 slices ginger; 1 spring onion; 2 tsp coarse salt; 2 1/2 tbsp fish sauce; 1 tsp sugar; 1 tsp vinegar; 2 tbsp wine; 4 cups water Method: 1.Cut spare ribs into 2 or 3 big portions which are small enough to put inside a saucep...
  • Chang Guan (Pekig Fried salsicha)
    Introduction:   Guan Chang started its popularity far back to the Ming Dynasty. There used to be a common snack while hawkers carried the oven and cookers, shouting on the roads and hutongs in Peking. How to cook it?   Ther are two kinds of way to prepare Guan Chang.   One is...
  • Bolinhos de arroz glutinoso com datas chinês
    Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, i...
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