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Kinesiska dumplings

  • Mat och livet på gatorna i Shanghai
    Food and Life on the Streets of Shanghai [12345678]by Gena FalzonShanghai, not unlike the rest of urban Asia, is steeped in the tradition of daily life conducted on the street. Shanghai's street life tradition is, for now, alive and well in the remaining pockets of laocheng, however most of these...
  • Guilin lokala snacks
    Guilin's central location in Ling Nan has given it a cuisine that is influenced by the food of Canton, Sichuan, Hunan, Zhejiang, Jiangxi, and Fujian. In recent years, however, Sichuan and Cantonese dishes have become the most popular. The development of tourism, too, has had an effect on eating habi...
  • Bakade Chicken Wings
    Ingredients:•15 chicken wings•1 tablespoon honey or syrup•4 tablespoons hoisin sauce•3 tablespoons warm water•3/4 teaspoon salt•1/2 teaspoon black pepper•2 garlic cloves, finely minced•1 scallion (green onion, spring onion), finely minced•1 slice fresh ginger, mincedHow to cookMarinate chicken wings...
  • Åtta regionala kök - Shandong köket
    Shandong Cuisine (Lu) 1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables a...
  • อาหารจีนพื้นเมือง中国的地方特色菜
    中国的地方特色菜อาหารจีนพื้นเมือง
  • Chinese dumplings(饺子)
    jiǎo zi饺子Chinese dumplings Chinese dumplings (Jiaozi) are very popular during the Chinese New Year seasonIngredients:Jiaozi dough:3 cups all-purpose flourup to 1 1/4 cups cold water1/4 teaspoon saltFilling:1 cup ground pork or beef1 TB soy sauce1 teaspoon salt1 TB Chinese rice wine or dry sherry1...
  • Åtta regionala kök - Guangdong köket
    Guangdong Cuisine (Yue) Guangdong Cuisine, one of the main cuisine styles in China, is composed of Guangzhou, Chaozhou and Dongjiang cuisine. With the advantages of all delicacies from all over the country, Guangdong Cuisine has gradually formed its own characteristics - using a wide varie...
  • Xi'an lokala livsmedel
    Visitors to Xi’an must do two things: one is to see the clay figures of terra cotta warriors and horses. The other is to taste Yang Rou Pao Mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Before dinner, you will be served one or two pi...
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