Fish Balls--鱼蛋

2017-08-07 15:58 ChineseTime

Hong Kong dishes you should try

Fish Balls 鱼丸(鱼蛋)

Fish balls are a typical Hong Kong snack, made of fish meat and can be divided into two varieties.

One is the well-known cooked food sold by street venders. Its history can be tracked back to the 1950s. This type of fish balls are made of fried fish meat. Food stalls often sell them with spicy or sweet sauces.

The other kind is sold uncooked and usually served as an important ingredient of hot pot, or cooked with noodles in hot soup. The price is higher and taste different from the first type. These are available in traditional markets and super markets.

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