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风砂鸡

2017-08-06 09:16 ChineseTime

Wind Sand Chicken

风沙鸡是广东一带的传统风味名菜,属于粤菜系。皮红肉白,入口松香,口味别致。此莱采用两次调味,两次成熟,所以必须把握好口味的前后调整及色泽的变化。

This famous dish originated from Guangdong, and become well-loved by Hong Kong people. A whole chicken is flavored and put into the oven for about 20 minutes until the chicken’s skin turns brown.

What makes it so unique is that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy on the outside and very smooth and tender inside. The smell of the garlic pieces is exactly to the right degree.

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