Top

“川北涼粉”香飄四方

2017-09-13 18:32 ChineseTime


这是9月11日拍摄的四川省非物质文化遗产“川北凉粉”。
Photo taken on Sept 11, 2017 shows a bowl of Chuanbeiliangfen at a restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.

Li Hua, an inheritor of Chuanbeiliangfen, also called Clear Noodles in Chili Sauce, a provincial intangible cultural heritage in Sichuan, became attached with this special snack since she was 18 years old. Now Chuanbeiliangfen has become a famous brand. Thanks to Lanzhou-Chongqing railway, express highways and the Internet, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future.[Photo/Xinhua]


Li Hua checks raw materials in making seasoner at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.

今年42岁的李华,是四川省非物质文化遗产“川北凉粉”的传承人。她18岁进入国营南充“川北凉粉”店,师从第五代传人何碧玉,在店里工作7年。1998年该店关门。为了能够将拥有24道工艺的这道美食传承下去,李华开始了创业之路。在丈夫的支持下,李华把“川北凉粉”这个老字号从小吃店办成了企业。借助兰渝铁路四川段、四通八达的高速公路和互联网的优势,李华夫妇将“川北凉粉”卖到了全国18个省区市,开设的直营及连锁加盟店197家,实现年销售收入3.63亿元。兰渝铁路全线开通在即,李华希望借助这条铁路,把“川北凉粉”带到更多地方。她的目标是让“川北凉粉”这一传统的四川美食走出国门,走向世界。


A worker makes snacks at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


Li Hua makes snacks at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


Li Hua puts seasoner into a bowl at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


Li Hua (R) instructs an apprentice at a Chuanbeiliangfen restaurant in Nanchong, Southwest China's Sichuan province, Sept 11, 2017.


Li Hua removes impurities at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


Li Hua (R) instructs her apprentices in material selection at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


A worker stirs ingredients at a Chuanbeiliangfen restaurant in Nanchong,Southwest China's Sichuan province, Sept 11, 2017.


A waitress serves snacks at a Chuanbeiliangfen restaurant in Nanchong, Southwest China's Sichuan province, Sept 11, 2017.

我們的新成員

OR

掃一掃
Responsive image

相關文章