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"夫妻肺片"的由來 壹個感人的故事

2017-08-08 10:14 ChineseTime

经典川菜夫妻肺片 原来它还有这么一个感人的故事

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夫妻肺片最早出现在清朝末年,在成都街头巷尾便有很多挑担、提篮叫卖凉拌肺片的小贩。用本钱低价的牛杂碎边角料,经精加工、卤煮后,切成片,佐以酱油、红油、辣椒、花椒面、芝麻面等拌食,风味格外,价廉 物美,格外遭到拉人力车、脚夫和困苦学生们的喜食。

The History about Fuqi feipian

20世纪30年代在四川成都有一对摆小摊的夫妇,男叫郭朝华,女叫张田政,因制造的凉拌肺片精细考究,色彩金红发亮,麻辣鲜香,风味共同,加之他夫妇俩合作默契、调和,一个制造,一个出售,小生意做得红红火火,一时顾客聚集,求过于供。

The History about Fuqi feipian

因为选用的质料都是牛的内脏,而这些质料的来历大都是不食动物内脏的回民所丢掉的,所以其时被称作“废片”,四川的方言,有的也念“荟”。因其价廉味美,既受买不起肉食但想吃荤腥的穷户的期待,又受爱其甘旨的市民的追捧,很快就打响了名气。

The History about Fuqi feipian

牛肚白嫩如纸,牛舌淡红如桦,牛头皮透明微黄,再 配以夫妻俩精心调配的红油、花椒、芝麻、香油、味精、上等的酱油和新鲜的芹菜等调料,因而凉拌出来的“废片”具有色彩红亮、软糯入味、麻辣鲜香、细嫩化渣,变成其时挑担、提篮叫卖的“肺片”;中最具特征,最受期待的一种。因为夫妻俩老是默契合作,所以被称作“夫妻肺片”。


Though there were many iterations of fuqi feipian gracing Sichuan tables back as early as the Qing Dynasty (1616-1912), the most famous origin story revolves around a married couple.

In the 1930s, Guo Chaohua and his wife, Zhang Tianzheng, became known for selling a street snack titled "leftover beef entrails". Thanks to their unique recipe, which proved extremely popular with the locals, along with the snappy marketing minds of children thinking up nicknames for each other, fuqi feipian – meaning husband and wife lung slice – was born and stuck as the name of any similar dish ever since.(China Daily)

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