Wang Wei (L) can make about 20,000 yuan ($3,003.31) per month by selling steamed bread in Liaocheng, East China's Shandong province. [Photo/VCG]
Young couple Wang Wei and Zhang Yin, who are post-1990 generation, can make about 20,000 yuan ($3,003.31) per month by selling steamed bread in Liaocheng, East China's Shandong province.
Wang Wei, who makes popular steamed bread, shows his business card which says "I make steamed bread with heart and you can eat it rest assured" in Liaocheng, East China's Shandong province, Aug 13, 2017. [Photo/VCG]
The price of each steamed bread is between 0.4 yuan and 1.0 yuan and the couple can make about 5,000 steamed breads every day. They get up at about 4 am and finish work at about 9 pm.
Zhang Yin, who makes popular steamed bread, prepares to make steamed bread with chocolate flavor in Liaocheng, East China's Shandong province. [Photo/VCG]
The steamed bread made by them tastes good and has a wide variety, so many customers come from afar and wait in a long line to buy them. Some customers even carry the products to Beijing, Tianjin and Jinan.
Wang Wei, who makes popular steamed bread, prepares to steam corn fodder paste in Liaocheng, East China's Shandong province. [Photo/VCG]
【小夫妻创业卖馒头】在山东聊城茌平县贾寨镇前寨村“菏泽呛面高桩馒头”店，来自山东临沂市郯城县的90后年轻夫妻汪伟、张尹夫妇每天忙得热火朝天、不亦乐乎。今年春节后，90后青年汪伟、张尹夫妇来到茌平县贾寨镇做起了菏泽呛面高桩馒头生意。由于他们经营有道、服务态度好，制作的馒头味道好、花样多吸引了许多顾客前来选购。
Wang Wei can make about 20,000 yuan ($3,003.31) per month by selling steamed bread in Liaocheng, East China’s Shandong province. [Photo/VCG]
他们每天从早晨的4点起床一直忙到晚上9点以后，虽然辛苦但是也很快乐，两个小夫妻累并快乐着。每天大约蒸面粉16袋左右。蒸馒头大约5000多个，馒头的价格每个在0.4元到1.0元不等，制作的馒头有高桩馒头、圆馒头、花卷、发糕、玉米锅贴、巧克力馒头、黑米馒头等多个品种。适合各种消费群体，吸引了大量客户前来每天排队购买，有的客户将制作的馒头直接带到了北京、天津、济南等地。据店主汪伟粗略估算每月夫妻二人收入超过2万元。实现了90后夫妻异地成功创业。
Wang Wei and Zhang Yi make steamed roll in Liaocheng, East China's Shandong province. [Photo/VCG]
The steamed Chinese sponge cakes with dates are made by Wang Wei and Zhang Yi in Liaocheng, East China's Shandong province. [Photo/VCG]
Wang Wei (R) can make about 20,000 yuan ($3,003.31) per month by selling steamed bread in Liaocheng, East China's Shandong province. [Photo/VCG]
Zhang Yin, who makes popular steamed bread, arranges steamed corn fodder paste in Liaocheng, East China's Shandong province. [Photo/VCG]
Villagers come to buy steamed bread made by Zhang Yin and Wang Wei in Liaocheng, East China's Shandong province, Aug 13, 2017. [Photo/VCG]